Italian Almond Macaroons - Gluten Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 lb Almond flour
  • 1 tbsp Lc foods confectionary white sweetener - erythritol
  • 1/4 cup Lc foods white sweetener - erythritol

Found on lowcarbyum.com

Description

Directions

• Combine almond flour with white sweetener, egg whites, and almond extract.
• Knead mixture with hands until dough is formed.
• Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).
• Place balls on parchment paper lined baking sheet at least 1 inch apart.
• Bake at 250F at bottom of oven for 55-60 minutes.
• Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.

Nutrition