Healthy Almond Butter Fudge

• Refrigerated

  • 1 Almond milk

• Canned Goods

  • 1 cup Protein powder

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/4 cup Coconut flour

• Other

  • 6 tablespoons erythritol

Found on foodiefiasco.com

Description

Ingredients

• 1/2 cup almond butter
• 1 cup protein powder
• 6 tablespoons erythritol
• 1/2 teaspoon almond extract
• almond milk
• 1/4 cup coconut flour

Directions

• Line a 9x5 inch loaf pan with parchment paper and set aside.
• In a food processor, combine almond butter, protein powder, erythritol, and almond extract and process until completely combined and crumbly. Because protein powders vary so much in texture and ability to hold liquid, add in almond milk one tablespoon at a time, processing thoroughly between each addition and stopping once there is enough liquid so that all the dry ingredients are incorporated.
• Add in coconut flour and process. Again, add almond milk in one tablespoon at a time and stop once the dough forms a ball. Press the dough into the prepared loaf pan. Cut into 32 pieces (using a pizza cutter for clean cuts) and devour.

Nutrition