Skinny Double Chocolate Banana Muffins

• Vegetarian

• Produce

  • 3 Bananas

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1/3 cup Chocolate chips, mini
  • 2 tbsp Cocoa powder
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract
  • 1 2/3 cup Whole wheat flour, white

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Dairy

  • 1/3 cup Greek yogurt

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 bananas
• ¼ cup of honey
• 1 teaspoon of vanilla extract
• ⅓ cup of greek yogurt
• ⅓ cup of coconut oil, melted
• 1 egg
• 2 tablespoons of cocoa powder
• 1⅔ cup of white whole wheat flour
• ½ teaspoon of sea salt
• 1 teaspoon of baking soda
• ⅓ cup of mini chocolate chips

Directions

• Preheat oven to 375.
• In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, greek yogurt, coconut oil, and egg.
• Using a fork mix until combined.
• Add in cocoa powder, white whole wheat flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
• Fold in the mini chocolate chips.
• Line each muffin tin with a cupcake liner (or spray with pam so muffins dont stick to pan if not using liner).
• Fill each muffin tin ¾ of the way full.
• Bake for 15-17 minutes. Serve

Nutrition