Blood Orange & Pomegranate Thyme Spritz

• Vegan
• Gluten free

• Produce

  • 12 oz Pomegranate, juice
  • 5 sprigs Thyme + more
  • 12 oz Truly spiked & sparkling sicilian blood orange

• Baking & Spices

  • 1/2 cup Cane sugar, pure

• Frozen

  • 1 Ice

• Liquids

  • 1/2 cup Water, filtered

Found on acozykitchen.com

Description

Ingredients

• 1/2 cup pure cane sugar
• 1/2 cup filtered water
• 5 sprigs of thyme + more for garnish
• Ice, for serving
• 12 ounces pomegranate juice
• 12 ounces Truly Spiked & Sparkling Sicilian Blood Orange

Directions

• In a small saucepan, set over medium heat, combine the cane sugar, water and thyme. Stir until the sugar has dissolved; bring to a simmer and then immediately turn off the heat, cover and allow to cool and steep, about 15 minutes. 
• Fill up four glasses with ice. Add an ounce (2 tablespoons) of syrup to each glass. Top with about 3 ounces of pomegranate juice and then top with the Truly Spiked & Sparkling Blood Orange. Give it a light mix and then garnish with thyme sprigs. 

Nutrition