Diets
Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
Found on seriouseats.com
Description
[Photograph: Vicky Wasik] With two types of ginger, these cookies are complex and spicy, but mellowed by earthy molasses and graham-y whole wheat flour. Dont be alarmed by the spiciness of the dough, the burn of raw ginger will mellow in the oven. Resist the temptation to snack too soon, it takes two hours at room temperature for these gingersnaps to crisp. When they do, watch out—the crunch is intense!
Ingredients
Directions
Title: | The Best Gingersnaps Recipe |
Descrition: | With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp. |
The Best Gingersnaps
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
The first person this recipe
Found on seriouseats.com
Serious Eats
The Best Gingersnaps Recipe
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.