The Best Gluten Free Pizza

• Gluten free

• Meat

  • 15 Pieces Pepperoni

• Produce

  • 3 Cloves Garlic
  • 1 tsp Oregano, dried

• Condiments

  • 1/2 Can Pizza sauce

• Baking & Spices

  • 2 cups Rice flour
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 3 tsp Yeast

• Dairy

  • 2 tbsp Butter
  • 2 cups Mozzarella cheese

• Liquids

  • 1 cup Water

Found on officiallyglutenfree.com

Ingredients

• 1 Cup Lukewarm Water
• 1 Tbsp Sugar
• 3 Tsp Yeast
• 2 Cups Rice Flour
• 1 Tsp Dried Oregano
• 2 Tbsp Butter
• 3 Cloves of Garlic
• ½ Tsp Salt
• ½ Can of Pizza Sauce
• 2 Cups Mozzarella Cheese
• 15 Pieces of Pepperoni

Directions

• Pre heat oven to 400 F.
• In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
• Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
• Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
• Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
• Bake for Approximately 30 -35 Minutes.
• Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
• Makes 1 Pizza.