The Best Homemade Ketchup

• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Canned Goods

  • 12 oz Tomato paste

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 cup Brown sugar
  • 1/8 tsp Cayenne pepper
  • 1/8 tsp Clove, Ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Vinegar

• Liquids

  • 1 1/4 cup Water

Found on frugalcouponliving.com

Description

Ingredients

• 12 oz Tomato Paste
• 1¼ cup Water
• ½ cup Vinegar
• ½ cup Brown Sugar
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tsp Worcestershire Sauce
• 1 tsp Salt
• ¼ tsp Allspice
• ⅛ tsp Ground Clove
• ⅛ tsp Cayenne Pepper

Directions

• Combine all ingredients and stir until blended.
• Transfer to sealed container and refrigerate for at least 4 hours.