Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

  • Cook: 10M
  • Total: 35M
Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 thick 8 cups 1-inch-thick slices Cauliflower florets
    • 1 tsp Marjoram, dried
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/2 cup Parmesan cheese
  • Time
  • Cook: 10M
  • Total: 35M

Found on

eatingwell.com

eatingwell.com

211 0
Title:

Balsamic & Parmesan Roasted Cauliflower Recipe

Descrition:

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

Balsamic & Parmesan Roasted Cauliflower

  • Produce

    • 1 thick 8 cups 1-inch-thick slices Cauliflower florets
    • 1 tsp Marjoram, dried
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/2 cup Parmesan cheese

The first person this recipe

eatingwell.com

eatingwell.com

211 0

Found on eatingwell.com

EatingWell

Balsamic & Parmesan Roasted Cauliflower Recipe

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.