The Best Homemade Salsa

• Vegan
• Gluten free

• Produce

  • 1/3 cup Cilantro, fresh
  • 3 Garlic cloves
  • 1 4.5 ounce can Green chiles, medium, or hot mild
  • 3 Jalapenos
  • 1 Red onion
  • 1 15 ounce can San marzano tomatoes
  • 4 Tomatoes, ripe

• Condiments

  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1 1/2 tsp Salt
  • 2 tsp Sugar

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on aspicyperspective.com

Ingredients

• 4 ripe tomatoes, cored and quartered
• 1 red onion, peeled and quartered
• 3 garlic cloves, peeled
• 3 jalapenos, stemmed and seeded (You can substitute 1-2 habanero or serrano peppers.)
• 1/3 cup fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon ground cumin
• 2-3 teaspoons sugar
• 1 1/2 teaspoons salt
• 15 ounce can crushed san marzano tomatoes
• 4.5 ounce can diced green chiles (mild, medium, or hot)

Directions

• Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, sugar, and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Refrigerate until ready to serve.