The Best Low-Carb Cauliflower Pizza Crust

• Produce

  • 1/2 tsp Basil or rosemary
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 1 1/4 cup Mozzarella
  • 1/4 cup Parmesan cheese

• Other

  • 1 Small to medium sized head of cauliflower - should yield 2 to 3 cups once processed

Found on brunchtimebaker.com