The Best Mojito

• Produce

  • 3 slices Lime
  • 1 Lime and mint
  • 8 Mint, leaves fresh

• Baking & Spices

  • 1 1/2 tbsp Ultrafine baker's sugar

• Drinks

  • 1 San pellegrino sparkling mineral water

• Frozen

  • 1 Chipped ice

• Beer, Wine & Liquor

  • 1 3/4 oz Bacardi superior rum
  • 1/2 oz Cointreau

Found on noblepig.com

Ingredients

• 8 leaves fresh mint
• 3 slices of lime, halved, divided
• 1-1/2 Tablespoons ultrafine bakers sugar (on the baking aisle in a carton)
• 1.75 ounces Bacardi Superior rum
• 0.5 ounces Cointreau
• chipped ice
• San Pellegrino sparkling mineral water
• lime and mint for garnish

Directions

• In a tall, 12 oz glass, add mint leaves, 2 slices of lime (that have been halved) and sugar. Using a muddling tool, muddle ingredients in the bottom of the glass for seven turns to release the flavor and juices. Do not over muddle. Add one more slice of lime (halved) and fill the glass to the top with chipped ice. Pour Bacardi and Cointreau over ice and fill to the top with San Pellegrino. Serve with a regular sized straw, using it to release more of the mint flavor and dissolve the sugar on the bottom of the glass.