The BEST Pasta Salad

• Meat

  • 6 oz Pepperoni, gluten free

• Produce

  • 1 Cucumber
  • 3 Roma tomatoes

• Condiments

  • 1 2.25oz can Olives
  • 1 Recipe italian salad dressing

• Pasta & Grains

  • 1 lb Short cut pasta, gluten-free

• Baking & Spices

  • 1 Recipe salad supreme seasoning

Found on iowagirleats.com

Description

Ingredients

• 1lb gluten-free short cut pasta (or regular pasta if dish does not need to be GF)
• 3 Roma tomatoes, seeded then chopped
• 1 cucumber, peeled, seeded then chopped
• 6oz gluten-free pepperoni, chopped
• 2.25oz can sliced olives, drained
• 1 recipe Salad Supreme Seasoning, recipe link below (or 1/2 - 3/4 bottle McCormick Salad Supreme Seasoning if dish does not need to be GF.)
• 1 recipe Italian Salad Dressing, recipe link below (or 1 large bottle Kraft Zesty Italian if dish does not need to be GF.)

Directions

• Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to stop the cooking process and cool pasta down. Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.