The BEST Pumpkin Bread with Brown Butter Maple Icing

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, dark
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 cups Powdered sugar
  • 1 tsp Salt

• Dairy

  • 1 cup Butter
  • 1/4 cup Milk

Found on thedomesticrebel.com

Description

Ingredients

• ½ cup butter, softened (I used Land O Lakes)
• 1 cup dark brown sugar
• 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
• 2 eggs
• 1 & ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 & ½ cups all-purpose flour
• FOR GLAZE:
• ½ cup (1 stick) butter
• 1 - 1 & ½ cups powdered sugar (start with one cup and add more if glaze is too runny)
• 1-2 Tbsp maple syrup
• ¼ cup milk, optional if glaze is too thick

Directions

• Preheat oven to 350 degrees F. Liberally grease a 9 loaf pan with cooking spray and set aside.
• Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
• Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
• While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted. Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn! When butter looks caramel-colored and smells kind of nutty, its done. Remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed.
• Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes. Cut into slices and serve!