The Best Ricotta Spinach Quiche

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 500 g Spinach, raw

• Refrigerated

  • 5 Eggs

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 pinch Aof nutmeg
  • 1 Black pepper
  • 1 tsp Salt
  • 1 Salt
  • 250 g Whole wheat flour

• Oils & Vinegars

  • 1 tbsp 80 ml or 1/3 cup light olive oil, light

• Dairy

  • 100 g Parmesan
  • 400 g Ricotta

• Liquids

  • 100 ml Water

Found on happykitchen.rocks