The Best Shepherd’s Pie. Ever

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 4 cups Mashed potatoes
  • 1/3 cup Onion
  • 2 cups Vegetable medley, frozen

• Canned Goods

  • 1 can Chicken broth
  • 1 tbsp Tomato paste

• Condiments

  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp Flour
  • 1 Garlic salt
  • 1 Salt & pepper

Found on iowagirleats.com

Description

Ingredients

• 4 cups mashed potatoes
• garlic salt
• 1lb ground beef
• 1/3 cup onion, chopped
• 2 garlic cloves, minced
• 3 Tablespoons flour
• 1 Tablespoon tomato paste
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon soy sauce
• 1 can (14.5oz) chicken broth
• 2 cups frozen vegetable medley
• salt & pepper

Directions

• Pre-heat oven to 400 degrees. Brown ground beef, onions and garlic in a large skillet on med-high heat. When meat is completely cooked, stir in flour and cook for 1-2 minutes. Stir in tomato paste, worcestershire sauce, soy sauce and chicken broth. Simmer for 5-6 minutes, or until sauce is thick. Turn the heat off and stir in frozen vegetables and salt and pepper, to taste. Pour beef mixture into a large, oven-proof casserole dish. Top with mashed potatoes and smooth with a spatula. Sprinkle garlic salt on top of mashed potatoes. Place casserole dish on a large sheet pan (in case the sauce overflows) and bake for 20-30 minutes, or until top is golden brown. Ladle and serve!