The Best Slow Cooker Spicy Crab Dip

• Gluten free

• Seafood

  • 1 lb Lump crab meat

• Produce

  • 1 cloves Garlic
  • 1 Jalapeno
  • 1 Lemon
  • 1 Red bell pepper

• Condiments

  • 1/2 tsp Mustard, ground
  • 2 tbsp Worcestershire sauce

• Dairy

  • 4 oz Cream cheese
  • 2 cups Mozzarella cheese

Found on thestayathomechef.com

Description

Ingredients

• 1 pound lump crab meat
• 4 oz cream cheese, softened
• 1 red bell pepper, seeded and diced
• 1 jalapeno, minced
• 1 to 2 cloves garlic, minced
• 1 lemon, juiced (4 tablespoons)
• 2 tablespoons Worcestershire sauce
• ½ tsp ground mustard
• 2 cups shredded mozzarella cheese

Directions

• Stir everything together in a mixing bowl.
• Transfer into a lightly greased 1 to 2 quart slow cooker.
• Cook on high for 2 hours, or low for 3 hours.
• Dip stays good in the slow cooker on warm setting for up to 2 hours after cooking.