Cheesy Garlic Baguettes

• Vegetarian

• Produce

  • 1/2 tsp Basil, dried
  • 2 tsp Garlic powder

• Bread & Baked Goods

  • 1 loaf Rhodes frozen bread

• Dairy

  • 1/4 cup Butter
  • 10 slices Mozzarella cheese

Found on cupcakediariesblog.com

Description

Ingredients

• 1 loaf Rhodes frozen bread, thawed
• 10 slices mozzarella cheese
• 1/4 c. butter, softened
• 2 tsp. garlic powder
• 1/2 tsp. dried basil

Directions

• Thaw a loaf of Rhodes white bread and cut into two halves lengthwise. Roll out till each half is a 10-12 inch baguette.
• Place the two baguettes on a greased cookie sheet and cover in a grease piece of wax paper. Let them rise till double in size. Then bake for 10 minutes.
• Combine softened butter, garlic powder, and parsley to make garlic butter. Spread over the top of each baguette and bake for another 10-15 minutes. Let cool then cut 10 diagonal slices into each baguette, but not all the way through to the bottom.
• Place a slice of mozzarella cheese into each bread slit. Place the baguettes back in the oven until the cheese melts.