Gluten Free Maple Pecan Granola with Cranberries

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 2 tbsp Honey
  • 1 1/2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tbsp Cinnamon
  • 1 Dash Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Nuts

Found on everydayeyecandy.com

Ingredients

• 2 cups of Gluten Free Rolled Oats
• ½ cup nuts/seeds (I used Pecans with this recipe)
• ½ tbsp cinnamon
• Dash of sea salt
• 2 Tablespoons of coconut oil
• 2 Tablespoons of honey
• 1½ tbsp pure maple syrup
• 1 tsp vanilla extract
• ½ cup cranberries

Directions

• Preheat oven to 325
• Line baking sheet with parchment paper
• In a large bowl combine oats, nuts, cinnamon, and a dash of salt
• In a pan on the stove combine the coconut oil, honey, vanilla extract, pure maple syrup, and bring to a boil
• Once boiling, pour over mixture in the bowl of oats and mix well
• Pour onto baking sheet and bake at 325
• After 10 minutes, stir.
• Baked for another 5 minutes, add cranberries
• Bake for another 5 minutes and then take out to cool.
• Let cool, and store in air-tight container.
• ENJOY!