New York Times Rosemary Shortbread

• Vegetarian

• Produce

  • 1 tbsp Rosemary, Fresh

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 2 cups All-purpose flour
  • 2/3 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 tbsp Sanding sugar

• Dairy

  • 1 cup Butter

Found on thecafesucrefarine.com