The Best Vegan Chili Ever

• Produce

  • 1 Bell pepper
  • 1 cup Corn, frozen
  • 1 28 oz can Tomato
  • 2 White onions, medium

• Canned Goods

  • 6 oz Tomato paste

• Condiments

  • 8 oz Tomato sauce

• Baking & Spices

  • 1 tbsp Agave syrup or sugar
  • 2 tbsp Chili powder
  • 1/2 tsp Pepper
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Other

  • 1 1/2 cups Each of cooked kidney, black and garbanzo beans (or 1 (15oz can of each - drained and rinsed. discard the fluid

Found on fullofbeans.us

Description

Ingredients

• 2 Tbs olive oil
• 2 medium white onions, chopped
• 1 bell pepper, diced
• 1 1/2 tsp sea salt
• 1/2 tsp pepper
• 1 tsp ground cumin
• 2 Tbs chili powder
• 1 1/2 cups each of cooked kidney, black and garbanzo beans (or 1 (15oz) can of each - drained and rinsed. discard the fluid)
• 6 oz tomato paste
• 28 oz can crushed tomato
• 8 oz tomato sauce
• 1 cup frozen corn
• 1 Tbs agave syrup or sugar

Directions

• sauté onions in olive oil until tender add spices and cook additional 1 - 2 minutes add tomato paste and stir for 1 minute add remaining ingredients and heat, covered, over moderate heat, stirring occasionally, for about 30 min.