The Big Holiday Hummus Board with Roasted Root Veggie Chips

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 Beet, large yellow
  • 1 Beet, large red
  • 1 tsp Chipotle chile, powder
  • 1/2 cup Cilantro, fresh
  • 1 Fruit, Fresh
  • 1/2 cup Kale
  • 1 Pomegranate arils
  • 1/2 cup Pumpkin puree
  • 2 sprigs Rosemary, Fresh
  • 1 tbsp Rosemary, Fresh
  • 1/2 cup Sage, fresh
  • 1 Sweet potato, purple
  • 1 Sweet potato, orange
  • 1 Veggies, fresh

• Condiments

  • 2 cups Garlic hummus, roasted
  • 4 cups Hummus, plain
  • 2 tbsp Maple syrup + more, pure
  • 2 tbsp Olive
  • 1 tbsp White miso paste

• Baking & Spices

  • 1/4 tsp Cayenne
  • 2 Salt + pepper
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 7/8 cup Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin
  • 1/4 cup Pine nuts, raw

• Bread & Baked Goods

  • 1 Pita chips, baked

• Dairy

  • 4 oz Crumbed goat cheese
  • 1/4 cup Parmesan cheese
  • 3/4 cup Parmesan cheese, grated

Found on halfbakedharvest.com