The Black Scot

• Produce

  • 4 Blackberries
  • 1/4 oz Lemon

• Condiments

  • 3/4 oz Honey

• Baking & Spices

  • 1 dash Cinnamon

• Dairy

  • 3/4 oz Heavy cream

• Beer, Wine & Liquor

  • 1 3/4 oz Scotch whisky

Found on gastronomblog.com

Ingredients

• 1 3/4 oz Scotch Whisky
• 4 -5 blackberries
• 1/2 oz honey
• 1/4 oz lemon
• 3/4 oz heavy cream
• 1/4 oz honey
• dash of cinnamon

Directions

• Muddle the blackberries, honey and lemon juice in a shaker.
• Add in the scotch and fill the tin with ice.
• Shake well.
• Strain into a cocktail coupe.
• Top with the cream by spooning the cream onto the top of the drink
• Garnish with a dash of cinnamon or nutmeg.
• Place a glass bowl into the freezer for 5 minutes to chill the bowl.
• When bowl is chilled, pour in the cream and honey.
• Whip the cream and honey until slightly fluffy and the honey is fully mixed into the cream.