The Classic Acai Bowl

• Produce

  • 1 Banana, Fresh
  • 2 cup Strawberries, frozen

• Refrigerated

  • 1/4 cup Almond milk

• Breakfast Foods

  • 2/3 cup 1/4 granola

• Nuts & Seeds

  • 2 tbsp Almonds
  • 1/4 cup Coconut

• Other

  • 2 packets Of pureed acai, unsweetened
  • A drizzle of your favorite honey (local and raw is ideal

Found on moderngranola.com

Description

Ingredients

• 2 C frozen strawberries
• 2 packets of pureed acai, unsweetened
• 1 fresh banana
• ¼ C almond milk
• ⅔ C + ¼ granola, divided (we like Nature’s Path Hemp Plus Granola)
• 2 T coarsely chopped almonds
• Fresh, sliced, seasonal fruit: ½ a sliced banana, a handful of blueberries, or sliced peaches, get creative!
• ¼ C shredded coconut (coarsely shredded is preferred)
• A drizzle of your favorite honey (local and raw is ideal)

Directions

• Run the acai packet, still in the plastic, under warm water until you can break it up into smaller chunks.
• Cut open the plastic, add to a food processor along with the frozen strawberries. Pulse until the mixture turns into pea-size crumbs.
• Add the banana and almond milk.
• Blend thoroughly.
• Once it is smooth and thick like soft serve ice cream, it’s ready.
• Divide the larger portion of granola between the two bowls.
• Divide the acai evenly.
• Evenly distribute the rest of the granola, fresh fruit, the almonds, coconut, and lastly, a generous drizzle of honey on top.
• Eat it!