The Classic French Bistro Sandwich - Croque Monsieur

The Classic French Bistro Sandwich - Croque Monsieur

  • Prepare: 5M
  • Cook: 15M
  • Total: 20M
The Classic French Bistro Sandwich - Croque Monsieur

The Classic French Bistro Sandwich - Croque Monsieur

Ingredients

  • Meat

    • 4 slices Ham
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 Black pepper, fresh ground
    • 1 Salt
  • Bread & Baked Goods

    • 8 slices White bread
  • Dairy

    • 4 oz Butter
    • 4 slices Gruyere cheese
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 5M
  • Cook: 15M
  • Total: 20M

Found on

Description

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food.com

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Title:

The Classic French Bistro Sandwich - Croque Monsieur Recipe - Food.com

Descrition:

My two versions of this classic French cafe/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain je ne sais quoi to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg is a great favourite in French cafes And bistros, and there are as many methods of crafting it as there are cafes! This one works for me. But, please be warned ... its not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!

The Classic French Bistro Sandwich - Croque Monsieur

  • Meat

    • 4 slices Ham
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 Black pepper, fresh ground
    • 1 Salt
  • Bread & Baked Goods

    • 8 slices White bread
  • Dairy

    • 4 oz Butter
    • 4 slices Gruyere cheese
  • Liquids

    • 1 tbsp Water

The first person this recipe

food.com

food.com

218 0

Found on food.com

Food.com

The Classic French Bistro Sandwich - Croque Monsieur Recipe - Food.com

My two versions of this classic French cafe/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain je ne sais quoi to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg is a great favourite in French cafes And bistros, and there are as many methods of crafting it as there are cafes! This one works for me. But, please be warned ... its not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!