Irish Prime Rib Pie

Irish Prime Rib Pie

  • Prepare: 30M
  • Cook: 35M
  • Total: 1H 5M
Irish Prime Rib Pie

Irish Prime Rib Pie

Ingredients

  • Meat

    • 1 1/2 lbs Prime rib roast beef
  • Produce

    • 2 Carrots, medium
    • 1 tbsp Chives
    • 1 tbsp Flat-leaf parsley
    • 1/2 (5 ounce package Peas, frozen
    • 2 Potatoes, medium
  • Refrigerated

    • 1 Egg yolk
  • Canned Goods

    • 1 cup Beef stock or 1 cup broth, hot
  • Baking & Spices

    • 3 1/2 tbsp All-purpose flour
    • 1/8 tsp Allspice, ground
    • 1 pinch Cayenne pepper
    • 1 Salt & freshly ground black pepper
    • 1/2 tsp Sugar
  • Bread & Baked Goods

    • 1 Pie crust
  • Dairy

    • 4 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Beer, Wine & Liquor

    • 1/4 cup White wine
  • Other

    • 8 Small white onions (frozen or from a jar
  • Time
  • Prepare: 30M
  • Cook: 35M
  • Total: 1H 5M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

211 0
Title:

Irish Prime Rib Pie Recipe - Food.com

Descrition:

This is the best way ever to make use of your leftover standing rib roast (or prime rib from the holidays. I look forward to this as much as the roast itself!

Irish Prime Rib Pie

  • Meat

    • 1 1/2 lbs Prime rib roast beef
  • Produce

    • 2 Carrots, medium
    • 1 tbsp Chives
    • 1 tbsp Flat-leaf parsley
    • 1/2 (5 ounce package Peas, frozen
    • 2 Potatoes, medium
  • Refrigerated

    • 1 Egg yolk
  • Canned Goods

    • 1 cup Beef stock or 1 cup broth, hot
  • Baking & Spices

    • 3 1/2 tbsp All-purpose flour
    • 1/8 tsp Allspice, ground
    • 1 pinch Cayenne pepper
    • 1 Salt & freshly ground black pepper
    • 1/2 tsp Sugar
  • Bread & Baked Goods

    • 1 Pie crust
  • Dairy

    • 4 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Beer, Wine & Liquor

    • 1/4 cup White wine
  • Other

    • 8 Small white onions (frozen or from a jar

The first person this recipe

food.com

food.com

211 0

Found on food.com

Food.com

Irish Prime Rib Pie Recipe - Food.com

This is the best way ever to make use of your leftover standing rib roast (or prime rib from the holidays. I look forward to this as much as the roast itself!