Kansas City-Style Burnt Ends

• Gluten free

• Meat

  • 1 10- to 12-pound whole, packer trim beef brisket, whole

• Produce

  • 3 tbsp Garlic powder
  • 3 tbsp Onion powder

• Baking & Spices

  • 6 tbsp Black pepper
  • 1 cup Brown sugar
  • 1 tbsp Cayenne pepper
  • 1/3 cup Chili powder
  • 1 cup Granulated sugar
  • 1/4 cup Paprika
  • 1/2 cup Salt

• Nuts & Seeds

  • 3 tbsp Cumin, ground

Found on foodnetwork.com