The Cornbread Called Soup: Sopa Paraguaya

• Vegetarian
• Gluten free

• Produce

  • 1 16 ounce bag Shoepeg corn, frozen white
  • 1 Sweet onion, chopped (about 1-1/2 cups, large

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 3/4 cup Evaporated milk

• Baking & Spices

  • 2 cups Corn meal
  • 1 Salt and pepper

• Dairy

  • 6 tbsp Butter
  • 1 cup Cheddar cheese
  • 1 cup Farmers cheese, salted white

Found on southamericanfood.about.com