The Crunchiest Vegetable Salad

• Vegan
• Gluten free

• Produce

  • 1/2 English hothouse cucumber
  • 4 Radishes, small
  • 2 Scallions
  • 1 lb Snap beans, mixed green such as
  • 4 oz Sugar snap peas

• Condiments

  • 3 tbsp Lime juice, fresh
  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 Kosher salt
  • 2 tsp Sesame seeds, Toasted
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on bonappetit.com

Ingredients

• ½ English hothouse cucumber, very thinly sliced
• 4 small radishes, trimmed, very thinly sliced
• 2 scallions, very thinly sliced
• 1 pound mixed snap beans (such as green, wax, and/or Romano)
• Kosher salt
• 4 ounces sugar snap peas
• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame seeds
• ¼ teaspoon sugar
• Kosher salt, freshly ground pepper