Veggie Cream Cheese + Cookbook Review

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot
  • 1/4 Cucumber, skin on
  • 1 tbsp Dill, Fresh
  • 2 Garlic cloves
  • 1 Green onion

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 8oz. package Cream cheese

Found on bowlofdelicious.com

Description

Ingredients

• 1 carrot, peeled and cut into large chunks
• ¼ cucumber, skin on, cut into large chunks*
• 2 garlic cloves, smashed
• 1 green onion, white and green parts, roughly chopped
• 1 tablespoon chopped fresh dill
• ½ teaspoon salt
• 1 8oz. package cream cheese, at room temperature

Directions

• Put all ingredients but the cream cheese in a food processor and pulse to combine until finely chopped.
• Add the cream cheese into the veggie mixture and pulse until well combined. Scrape down the sides of the bowl if needed.
• Serve immediately or store in the fridge for up to four days.