Baked Portobello Mushrooms (THE Best!

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Garlic
  • 1/4 tsp Ginger, root
  • 2 Portabello mushrooms

• Condiments

  • 1 tbsp Balsamic vinegar
  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 1/2 tbsp Olive oil

Found on feastingnotfasting.com

Description

Ingredients

• 2 portabello mushrooms
• 2 Tbsp. soy sauce (use tamari if needed to be gluten free)
• 1 Tbsp. balsamic vinegar
• ½ tsp. minced garlic
• ¼ tsp. minced or grated ginger root
• ½ Tbsp. olive oil

Directions

• Preheat oven to 400 degrees F.
• Find a baking dish that will fit both mushroom caps. Add all other ingredients and stir to create marinade. Add mushrooms and rub sauce onto them. Let sit for 15 minutes, stem side down.
• Once 15 minutes is up, rub mushrooms again with sauce before placing dish in the oven.
• Bake for 15 minutes. Remove and turn mushrooms over. If there is any sauce left in the pan, spoon it over the mushrooms. Continue baking another 15 minutes. Remove and let sit for 5 minutes before slicing and serving.