The Easiest Coconut Macaroons

• Vegetarian

• Baking & Spices

  • 1 tsp Almond extract
  • 1 Chocolate
  • 2/3 cup Flour
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 5 1/2 cups Coconut

• Dairy

  • 1 (14 oz can Condensed milk, sweetened

Found on thedomesticrebel.com

Description

Ingredients

• 5 & ½ cups shredded coconut (I used sweetened)
• ⅔ cup flour
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 (14 oz) can sweetened condensed milk
• Melted chocolate, if desired

Directions

• Preheat oven to 350 degrees F. Line 2 cookie sheets with silicone liners or parchment paper. Set aside.
• In a large bowl, toss together the coconut and flour until coated. Pour in the sweetened condensed milk and both extracts and using a spoon or spatula, blend together to coat.
• Drop rounded, heaping Tablespoonfuls of the sticky mixture onto the cookie sheets about 1-2 apart. Bake for approx. 12-15 minutes or until golden and lightly toasted. Cool completely.
• *if youd like, dip the bottoms in the melted chocolate and allow to set before serving.