Maple Mustard Roasted Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Apples
  • 2 lbs Brussels sprouts

• Condiments

  • 3 1/2 tbsp Dijon mustard
  • 4 1/2 tbsp Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 6 tbsp Olive oil

Found on theprettybee.com

Description

Ingredients

• 2 pounds Brussels sprouts, cleaned, trimmed and sliced in half (or quarters if they are very big)
• 4 apples, diced
• 6 Tablespoons olive oil
• 4½ Tablespoons maple syrup
• 3½ Tablespoons Dijon mustard
• salt and pepper

Directions

• Preheat oven to 400 degrees.
• In a small bowl, whisk together the olive oil, maple syrup, and Dijon mustard.
• Divide the Brussels sprouts and apples among two rimmed baking sheets. Drizzle the maple syrup mixture over the two pans. Toss lightly to make sure everything is coated.
• Season with salt and pepper.
• Roast at 400 degrees for about 30 minutes. Stir after about 15 minutes so that everything cooks evenly.
• Season with more salt and pepper before serving if desired.