The Easiest Oven Fries EVER

• Vegan
• Gluten free

• Produce

  • 1 Potatoes

Found on thelifejolie.com

Ingredients

• Potatoes, cut into sticks about 1/2 inch in width (I used 5-6 good size potatoes but you can always do more or less)
• Olive oil
• Seasoning salt

Directions

• Preheat your oven to 450 degrees. Line your pan with foil and spray it with cooking spray. Set aside.
• In a separate bowl, lightly drizzle your potatoes with olive oil and season to taste with seasoning salt (I was pretty liberal with it).
• Pour the potatoes into a single layer on your pan.
• Bake for 25 minutes and then flip the potatoes.
• Bake for 20-30 more minutes (depending on your oven- check them at 20 and go from there) until the potatoes are a nice golden brown and crispy. These are best served immediately.
• Enjoy!