Ingredients
Produce
Baking & Spices
Oils & Vinegars
Other
Found on notquitenigella.com
Ingredients
| Title: | Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs |
| Descrition: | Some herbs also wilt faster than others. One way to stop them becoming a slimy mess and to extend their life is through a tip I got from Annabel Langbein and that is to pluck off the leaves and make an oil that can keep in the fridge for another week or two. I tried them more as an experiment thinking that I had nothing to lose but the oil but I found them incredibly useful. Over the next week or two, I used the coriander in curries and dips while the basil was perfect for drizzling on top of pasta. The parsley oil was great for tabouli or other fresh salads to make a dressing and the chilli oil was shelf stable so I kept it in the pantry and use it to give dishes an extra zing to finish. |
Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs
Produce
Baking & Spices
Oils & Vinegars
Other
The first person this recipe
Found on notquitenigella.com
Not Quite Nigella
Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs
Some herbs also wilt faster than others. One way to stop them becoming a slimy mess and to extend their life is through a tip I got from Annabel Langbein and that is to pluck off the leaves and make an oil that can keep in the fridge for another week or two. I tried them more as an experiment thinking that I had nothing to lose but the oil but I found them incredibly useful. Over the next week or two, I used the coriander in curries and dips while the basil was perfect for drizzling on top of pasta. The parsley oil was great for tabouli or other fresh salads to make a dressing and the chilli oil was shelf stable so I kept it in the pantry and use it to give dishes an extra zing to finish.
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