How to Make Cabbage Kimchi

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 tbsp Garlic
- 1 tsp Ginger
- 8 oz Korean radish or daikon
- 1 medium head Napa cabbage
- 4 Scallions

Baking & Spices
- 1 tbsp Korean red pepper flakes
- 1/4 cup Sea salt or kosher salt
- 1 tsp Sugar

Liquids
- 2 tbsp Seafood flavor or water

Found on thekitchn.com

Ingredients

1 medium head (2 pounds) napa cabbage
1/4 cup sea salt or kosher salt (see Recipe Notes)
1 tablespoon grated garlic (5 to 6 cloves)
1 teaspoon grated ginger
1 teaspoon sugar
2 to 3 tablespoons seafood flavor or water (optional, see Recipe Notes)
1 to 5 tablespoons Korean red pepper flakes (
8 ounces Korean radish or daikon, peeled and cut into matchsticks
4 scallions, trimmed and cut into 1-inch pieces

Nutrition

high-fiber vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free alcohol-free no-oil-added Per serving, based on 2 servings. (% daily value) Calories130 Fat2.9 g (4.4%) Saturated0.6 g (2.8%) Trans0 g Carbs24.9 g (8.3%) Fiber10.4 g (41.7%) Sugars11.2 g Protein9.3 g (18.6%) Sodium1465.1 mg (61%) Nutritional data provided by