Coconut Flour Vanilla Mug Cake

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 tbsp Coconut milk

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tbsp Coconut flour
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Other

  • 1-2 tsp sprinkles (optional

Found on leelalicious.com

Description

Ingredients

• 2 tbsp coconut flour
• ¼ tsp baking soda
• pinch of salt
• 1 egg
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1 tbsp coconut milk
• ½ tsp vanilla extract
• 1-2 tsp sprinkles (optional)

Directions

• In a large mug, whisk together coconut flour, baking soda, and salt.
• Add egg, coconut oil, maple syrup, coconut milk, and vanilla extract and mix thoroughly to combine. Very gently fold in optional sprinkles.
• Microwave for about 2 minutes. Start checking at about 1.5 minutes. Let sit for a couple minutes before eating.
• Optionally, top with a few more sprinkles before serving.