Easy Cheesy Southwest Breakfast Casserole

• Meat

  • 8 oz Turkey breakfast sausage, fully cooked

• Produce

  • 1/2 cup Onion

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 cup Curd cottage cheese, small
  • 1/2 cup Pepper jack cheese

• Other

  • 2 cups Frozen o'brien style (with peppers and onions hash brown potatoes, thawed

Found on realhousemoms.com

Description

Ingredients

• 2 cups frozen OBrien Style (with peppers and onions) Hash Brown Potatoes, thawed
• 1 cup small curd cottage cheese
• 8 oz. fully cooked turkey breakfast sausage, chopped into small pieces
• 1 cup shredded sharp cheddar cheese, reserve about 2-3 TBS for topping
• 1/2 cup shredded Pepper-jack cheese
• 1/2 cup finely chopped onion
• 6 large eggs, beaten
• salt and pepper, to your liking

Directions

• Preheat oven to 375 degrees F. Spray an 8 x 8 baking dish with cooking spray and set aside.
• In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
• Top the casserole with the reserved cheddar cheese.
• Bake in oven for 40-45 minutes or until set and golden brown on top.
• Allow to sit for 10-15 minutes before cutting in squares.