The Hobbit: Beorn's Honey Cakes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 5 oz Honey

• Baking & Spices

  • 200 g All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 pinch Salt

• Nuts & Seeds

  • 100 g Walnuts

• Dairy

  • 6 oz Cream

Found on feastofstarlight.com

Description

Ingredients

• 200g - all-purpose flour
• 1 tsp - baking soda
• 1 tsp - baking powder
• pinch of salt
• 6 oz - cream
• 1 - egg, large
• 5 oz - honey
• 100g - finely chopped walnuts

Directions

• Preheat your oven to 350F and lightly grease an 8 cake round or a 9x5 loaf pan.
• In a mixing bowl, combine your cream, honey, and egg. Wisk together until emulsified.
• In another bowl, sift together your flour, baking soda, baking powder, and salt.
• In three additions, fold your flour into the wets with a spatula. On your last addition, add the finely chopped walnuts in with the flour and fold just until you no longer see any flour spots.
• Pour the batter into the lightly greased pan and bake for approximately 25-30 minutes.
• Stick a wooden skewer into the center of the cake and if it comes out clean, it is then cooked through.
• Let it cool and serve warm with a nice cup of tea. Youll never know when a group of hobbits might be barging into your home so keep this recipe at hand.