The King of Napoleons

The King of Napoleons

  • Prepare: 1H 30M
  • Cook: 1H
  • Total: 2H 30M
The King of Napoleons

The King of Napoleons

Ingredients

  • Refrigerated

    • 7 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 7 cups Flour
    • 1 Pinch Salt
    • 1 1/2 cup Sugar
    • 1 tbsp Vanilla extract
  • Oils & Vinegars

    • 9 1 tbsp vinegar
  • Dairy

    • 550 g Butter
    • 1 Egg yolk custard
    • 6 cups Milk
  • Beer, Wine & Liquor

    • 3 tbsp Vodka/cognac
  • Liquids

    • 150 ml Water
  • Time
  • Prepare: 1H 30M
  • Cook: 1H
  • Total: 2H 30M

Found on

letthebakingbeginblog.com

letthebakingbeginblog.com

255 0
Title:

The King of Napoleons - Let the Baking Begin!

Descrition:

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!

The King of Napoleons

  • Refrigerated

    • 7 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 7 cups Flour
    • 1 Pinch Salt
    • 1 1/2 cup Sugar
    • 1 tbsp Vanilla extract
  • Oils & Vinegars

    • 9 1 tbsp vinegar
  • Dairy

    • 550 g Butter
    • 1 Egg yolk custard
    • 6 cups Milk
  • Beer, Wine & Liquor

    • 3 tbsp Vodka/cognac
  • Liquids

    • 150 ml Water

The first person this recipe

letthebakingbeginblog.com

letthebakingbeginblog.com

255 0

Found on letthebakingbeginblog.com

Let the Baking Begin!

The King of Napoleons - Let the Baking Begin!

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!