Crock-Pot Jalapeno Popper Dip

• Vegetarian

• Produce

  • 4 oz Green chilies, canned
  • 4 oz Jalapeno chilies, canned

• Condiments

  • 1 cup Mayonnaise

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 16 oz Cream cheese
  • 1/2 cup Mexican cheese blend
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on crockpotladies.com

Description

Directions

• In a small 3 quart crock-pot, mix the first 6 items.
• Cook on low for 1 hour, stirring occasionally.
• Add the topping if desired.
• Serve on the warm setting of your slow cooker or add dip to a bowl to serve.