The Most Incredible Crab Bisque

• Meat

  • 1 1/2 tsp Chicken base

• Seafood

  • 8 oz Crabmeat, REAL canned

• Produce

  • 1/4 cup Onion chopped very finely

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Salt & pepper

• Dairy

  • 1/4 cup Butter, Organic
  • 1 1/2 cups Heavy cream, organic
  • 1 1/2 cups Milk, whole organic

• Beer, Wine & Liquor

  • 1/2 cup Sherry

Found on happilyunprocessed.com

Description

Ingredients

• 1/4 cup organic butter
• 1/4 cup flour
• 1/2 tsp salt & pepper
• 1 1/2 tsp chicken base
• 1/4 cup onion chopped very finely
• 1 1/2 cups organic heavy cream, warmed
• 1 1/2 cups whole organic milk, warmed and separated 1 cup and 1/2 cup
• 8 oz REAL canned crabmeat
• 1/2 cup sherry

Directions

• In a medium saucepan melt the butter over med/low heat
• When melted, add the onion and cook until the onion is tender, but not browned. Approx 3-4 min
• Add the flour, salt and pepper and chicken base, stir and cook 1 min more to burn off any raw flour taste, stirring frequently
• Warm the milk and the heavy cream in the microwave just until warm
• Slowly add 1 cup milk (reserving the other 1/2 cup until later) and then the heavy cream
• Add the crab
• Cook on medium for 5 minutes until thick, stirring constantly
• Add the remaining milk and then add the sherry
• Continue cooking until warmed through making sure to NOT BOIL
• Serve warm or at room temperature

Nutrition