The Most Perfect Soft Snickerdoodle Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Baking soda
  • 3 tbsp Cinnamon
  • 2 3/4 cup Flour
  • 1/4 tsp Salt
  • 1 11/16 cup Sugar
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on packmomma.com

Description

Ingredients

• 1 cup butter (2 sticks)
• 1 1/2 cup sugar
• 2 large eggs
• 2 3/4 cup flour
• 2 tsp lemon juice
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 3 tbl sugar
• 3 tbl cinnamon

Directions

• Start by preheating your oven to 350 degrees.
• Combine butter, sugar and eggs until thoroughly mixed in a large bowl.
• In a separate bowl, combine flour, lemon, baking soda and salt and slowly add the dry ingredients to the butter mixture in small increments, combining completely until all has been incorporated.
• Chill in refrigerator for 1 hour or in the freezer for 20 minutes
• Remove when chilled and in a small bowl combine the last 3 tablespoons of sugar and cinnamon. This will be for your coating.
• Roll dough into 1 inch balls and then roll through the cinnamon sugar to fully coat before placing them on an ungreased cookie sheet.
• Bake for 10 minutes and remove immediately from pan, gently placing the cookies on a cooling rack.
• Let cool completely before moving them to a plate or an airtight storage container.