The Neiman Marcus Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 1/2 cups Oats, regular

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed light
  • 1 1/2 cups Chocolate chips, semisweet
  • 2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Butter

• Desserts

  • 4 oz Milk chocolate candy bar

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2½ cups uncooked regular oats
• 1½ cups semisweet chocolate chips
• 4 ounces milk chocolate candy bar, coarsely chopped (or about ½ cup of chocolate chunks)
• 1 cup chopped pecans

Directions

• Preheat oven to 375° and line a cookie sheet with parchment paper.
• Measure oats, and blend in a blender or food processor to a fine powder - set aside. Cream the butter and both sugars. Add eggs and vanilla, mix together with the ground up oats, flour, baking powder, baking soda, and salt. Stir in chocolate chips, milk chocolate bar, and pecans.
• Roll into balls, and place two inches apart on the cookie sheet.
• Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to cool completely.