Peanut Butter Cheesecake Brownie Bars

• Condiments

  • 1 cup Peanut butter, creamy
  • 8 Reese's peanut butter cups

• Baking & Spices

  • 2 cups Powdered sugar

• Dairy

  • 8 oz Cream cheese
  • 1/3 cup Milk

• Other

  • 1 (9x13 inch family size brownie mix (plus eggs, oil and water called for on the box

Found on asavoryfeast.com

Description

Ingredients

• 1 (9x13 inch family size) brownie mix (plus eggs, oil and water called for on the box)
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/3 cup milk
• 8 Reeses Peanut Butter Cups

Directions

• Mix and bake the brownies according to the directions on the box. Allow the brownies to cool completely.
• In a large mixing bowl, combine the cream cheese and peanut butter.
• Add in the powdered sugar and milk, a little at a time. Mix until smooth and creamy.
• Spread the peanut butter mixture on top of the brownies.
• Use a knife to chop the Reeses Peanut Butter Cups into small chunks. Sprinkle the chunks on top of the peanut butter layer.
• Refrigerate for an hour or more before cutting into bars and serving.