The Prettiest Spring Veggie Party Platter

• Produce

  • 1 1/2 cups Cannellini beans, cooked
  • 1 Carrots
  • 1 Cranberries, dried
  • 2 Garlic clove, small
  • 2 cups Spinach, fresh leaves

• Condiments

  • 2 tbsp Lemon juice
  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Sea salt
  • 1 Sea salt and freshly ground pepper

• Oils & Vinegars

  • 3/8 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Hemp seeds
  • 1 Tamari almonds

• Bread & Baked Goods

  • 1 Pitas, Whole Wheat

• Snacks

  • 1 Crackers, fancy

• Liquids

  • 1 tbsp Water

• Other

  • green cauliflower or romanesco
  • ¼ cup loose packed fresh dill

Found on foodblogs.com

Description

Ingredients

• ½ cup hemp seeds
• 1 small garlic clove
• 2 cups chopped fresh spinach leaves
• 2 tablespoons lemon juice
• ¼ cup extra-virgin olive oil
• sea salt and freshly ground pepper
• 1 ½ cups cooked cannellini beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon warm water
• 1 small garlic clove
• ½ teaspoon sea salt
• ¼ cup loose packed fresh dill
• green cauliflower or romanesco
• carrots, sliced in halves or quarters
• tamari almonds
• dried cranberries
• 1-2 whole wheat pitas, sliced into strips
• fancy crackers (pictured: salty date & almond Raincoast Crisps)