The Secret To Perfect Pizza Dough

• Vegan

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 tsp Granulated sugar
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 1/16 cup Water

Found on wineandglue.com

Description

Ingredients

• 1 cup + 1 TBSP water, heated to 110 to 115 degrees
• 2 1/4 tsps active dry yeast
• 1 tsp granulated sugar
• 3 cups all purpose flour
• 1 tsp Kosher salt
• 1 TBSP extra virgin olive oil

Directions

• Heat water to between 110 and 115 degrees.
• Sprinkle 2 1/4 tsps active dry yeast over the water. Then sprinkle 1 tsp of sugar over the yeast. Let it sit until the water has become frothy. If it doesnt froth as pictured above, dump your water and start again.
• In the bowl of a food processor add three cups all purpose flower and salt. Pulse for a few seconds to evenly distribute the salt.
• With the food processor running, add the oil. Then add the yeast water combination with the food processor still running until a dough ball forms.
• Spray a large bowl with cooking spray. Put the dough ball in and cover with plastic wrap. Allow it to double in size, about an hour to an hour and a half.
• Pull the dough apart to create two dough balls for two pizza crusts.