The Sweetest & BEST Corn Pudding

• Vegetarian

• Produce

  • 1 15 oz can Corn, whole kernel
  • 1 14.75 oz can Creamed corn

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 package 8.5 oz corn muffin mix
  • 1/2 cup Sugar

• Dairy

  • 1 cup 8oz sour cream
  • 1/2 cup Butter, soft
  • 1/2 cup Milk

Found on happydealhappyday.com

Ingredients

• ½ cup soft butter
• ½ cup sugar
• 2 eggs
• 1 cup 8oz sour cream
• 1 package 8.5 oz corn muffin mix
• ½ cup milk
• 1 15 oz can whole kernel corn, drained
• 1 14.75 oz can creamed corn

Directions

• Cream the butter and sugar.
• Add eggs one at a time and beat well after each.
• Add in and beat sour cream.
• Gradually add muffin mix, alternately with the milk.
• Fold in both cans of corn.
• Pour into a greased 9X13 baking dish. Bake at 325° for 45-50 minutes until golden brown.
• Serve warm!