Chicken Ragù with Bacon & Fennel

Chicken Ragù with Bacon & Fennel

  • Serves: Serves 4 to 6
Chicken Ragù with Bacon & Fennel

Chicken Ragù with Bacon & Fennel

Ingredients

  • Meat

    • 6 oz Bacon, thick
    • 1 lb Chicken thighs, boneless skinless
  • Produce

    • 1 Fennel, small bulb
    • 6 cloves Garlic
    • 1 Onion, large
  • Canned Goods

    • 2 cups Chicken broth
  • Baking & Spices

    • 2 tbsp Flour

Found on

Ingredients

  • 6 ounces thick bacon, about 3 strips, diced
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1 small fennel bulb, trimmed and diced
  • 1 pound boneless skinless chicken thighs, cut into large pieces
  • 2 tablespoons flour
  • 2 cups chicken broth

Nutrition

low-carb dairy-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added Per serving, based on 4 servings. (% daily value) Calories407 Fat23.2 g (35.6%) Saturated7.3 g (36.7%) Trans0.1 g Carbs15.8 g (5.3%) Fiber2.1 g (8.4%) Sugars5.6 g Protein32.3 g (64.6%) Cholesterol138.3 mg (46.1%) Sodium584.5 mg (24.4%) Nutritional data provided by
  • Serves: Serves 4 to 6
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Title:

Recipe: Chicken Ragù with Bacon — Recipes from The Kitchn

Descrition:

Winter weather brings out what I call my Braising Instinct. I drift towards meals that call on the basic formula of all braised dishes: hot sear, slow simmer, a final dish that's lusciously saucy. I've braised pork, lamb, short ribs, cabbage, eggplant, and so many others — but, in this recipe, chicken finally gets the star treatment. Chicken thighs make a quicker braise than most. Just an hour will give you a saucy dish of shredded chicken in a smoky bacon sauce. But the bacon isn't the secret ingredient. There's one more essential thing in this chicken braise, and it's the reason why I've made this three times in the past months.

Chicken Ragù with Bacon & Fennel

  • Meat

    • 6 oz Bacon, thick
    • 1 lb Chicken thighs, boneless skinless
  • Produce

    • 1 Fennel, small bulb
    • 6 cloves Garlic
    • 1 Onion, large
  • Canned Goods

    • 2 cups Chicken broth
  • Baking & Spices

    • 2 tbsp Flour

The first person this recipe

thekitchn.com

thekitchn.com

377 0

Found on thekitchn.com

The Kitchn

Recipe: Chicken Ragù with Bacon — Recipes from The Kitchn

Winter weather brings out what I call my Braising Instinct. I drift towards meals that call on the basic formula of all braised dishes: hot sear, slow simmer, a final dish that's lusciously saucy. I've braised pork, lamb, short ribs, cabbage, eggplant, and so many others — but, in this recipe, chicken finally gets the star treatment. Chicken thighs make a quicker braise than most. Just an hour will give you a saucy dish of shredded chicken in a smoky bacon sauce. But the bacon isn't the secret ingredient. There's one more essential thing in this chicken braise, and it's the reason why I've made this three times in the past months.