The Ultimate Asian Flank Steak Marinade

• Meat

  • 1 ( 1 1/2- to 2-pound flank steak

• Produce

  • 4 Garlic cloves
  • 3 Scallions
  • 2 Tablespoonsminced fresh ginger

• Condiments

  • 1/4 Cuplow sodium soy sauce

• Oils & Vinegars

  • 1/4 Cupbalsamic vinegar
  • 1/2 Cupvegetable oil

• Other

  • gallon size sealable plastic bag
  • 3 Tablespoonshoney

Found on justataste.com