The Ultimate Beef Stew

• Meat

  • 3 1/3 lb Well-marbled boneless beef blade roast

• Produce

  • 2 Bay leaves
  • 3 Carrots, large
  • 2 Celery, ribs
  • 1 Onion
  • 6 sprigs Parsley, fresh
  • 3/4 cup Peas, frozen
  • 3/4 cup Pickled cocktail onions
  • 10 sprigs Thyme, fresh
  • 1 lb White potatoes, mini

• Canned Goods

  • 3 cups Sodium-reduced beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

Found on keyingredient.com